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On the morning of March 18, Zhongju Gaoxin Group held a grand opening ceremony for the technological upgrading and expansion project of the Zhongshan factory area of Meiweixian. At the project site, colorful flags were waving and people were hunting in the wind. Construction equipment such as pile drivers and excavators were lined up, and workers wearing safety helmets were ready to go. Tu Shaohong, assistant general manager of Health Base Group, Li Cuixu, general manager of Zhongju Gaoxin, and other major leaders of the group and Meiweixian, as well as representatives of the project design unit, project general contractor, and core equipment suppliers attended the event and laid the foundation stone for the project, marking the official start of the project. , entering the construction stage.

The Zhongshan factory of Meiweixian Company was put into operation in 2006. Through a series of technical transformation work, a complete R&D, production and inspection platform has been established, which has greatly improved the R&D capabilities, process technology level and production capacity of the factory, providing a basis for the development of the enterprise. important production capacity support. As the market recognition and reputation of products gradually increase, the production capacity of soy sauce and other condiments is gradually becoming saturated, and further increasing production capacity has become a key part of the company's future development. The "Five-Year Double Hundred" development plan proposed by the company in 2019 clarified the strategic plan for production capacity expansion. Combining the results of production process upgrades and improvements, in order to maximize the potential of the existing land in the Zhongshan plant, after rigorous project research and scientific planning and layout, the company officially launched the delicious fresh Zhongshan plant technology upgrade and expansion project in 2020.

The total investment amount of the project is 1.275 billion yuan, and the construction period is three years. The project mainly includes the new koji making building, soy sauce brewing tank area, intelligent three-dimensional warehouse, and the procurement and installation of core koji making equipment. The project improves the land utilization rate of the Zhongshan plant and carries out overall planning for production and category layout to effectively improve production efficiency. After completion, it is expected to produce 584,300 tons of various condiments and related foods annually, an increase of 270,000 tons from the existing production capacity. At the same time, the project construction will also introduce advanced domestic and foreign intelligent production equipment including disc koji making, continuous cooking, intelligent three-dimensional warehouses, etc., comprehensively upgrade the process and equipment, enhance the company's intelligent and automated manufacturing level, and promote Green production creates good economic and social benefits for enterprises.

The launch of the Zhongshan plant's technological upgrading and production expansion project is an important milestone for Zhongju Gaoxin to achieve the "five-year double hundred" development plan, and also marks the company's further acceleration of the development of its main condiment business. In the future, the company will adhere to strategic guidance, focus on strengthening organizational construction, scientific scheduling, and reasonable arrangement of construction periods, and strive to promote early completion, early operation, and early results of projects to create a new highland for production capacity assurance.

——Meiweixian Xin Xuyi/Text Yuan Qianling/Pictures

Leaders and guests laid the foundation for the project

Leaders and guests took group photos